Marinated Oysters Recipe

Name: Marinated Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. oysters; 1 1/2 c. vegetable oil; 1 c. fresh lemon juice; 1/2 Tbsp. lemon pepper; 1 tsp. garlic salt; 1 1/2 cloves garlic, minced; 2 tsp. dill weed; 5 drops Tabasco sauce; 1 Tbsp. salt; 1/2 tsp. black pepper; 2 green onions, chopped; fresh bunch parsley, tops washed and snipped from stems; soda crackers

Servings: persons

2 qt. oysters
1 1/2 c. vegetable oil
1 c. fresh lemon juice
1/2 Tbsp. lemon pepper
1 tsp. garlic salt
1 1/2 cloves garlic, minced
2 tsp. dill weed
5 drops Tabasco sauce
1 Tbsp. salt
1/2 tsp. black pepper
2 green onions, chopped
fresh bunch parsley, tops washed and snipped from stems
soda crackers

1
Simmer oysters in large pot in own juices until edges curl but oysters are still very plump, approximately 10 minutes.
2
Drain in colander and cool.
3
Check for shell pieces, but do not rinse. Place oysters in glass dish in single layer.
4
Mix all ingredients except crackers.
5
Pour over oysters.
6
Refrigerate 12 to 24 hours covered with plastic wrap.
7
Turn oysters at least twice.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 qt. oysters, 1 1/2 c. vegetable oil, 1 c. fresh lemon juice, 1/2 Tbsp. lemon pepper, and more.

Yes, Marinated Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Oysters

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