Scalloped Potato-Onion Bake

1. 1

   1.

2. 2

   Stir the soup, milk, and black pepper with a whisk or fork in a small bowl.

3. 3

   Layer half of the potatoes, half of the onion, and half of the soup mixture in a 1 1/2-qt casserole.

4. 4

   Repeat the layers.

5. 5

   Place butter over the soup mixture.

6. 6

   Sprinkle with the paprika.

7. 7

   Cover.

8. 8

   2.

9. 9

   Bake at 400 for 1 hour.

10. 10

    Uncover and bake for 15 minutes more or until the potatoes are fork-tender.

* Per serving · 4 servings · Values may vary.

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