How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Shrimp Soup With Dill Cream?

You need 13 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 1/2 c. chopped onions, 1 Tbsp. minced garlic, 2 Tbsp. chopped fresh dill, and more.

Is Cucumber Shrimp Soup With Dill Cream suitable as seafood?

Yes, Cucumber Shrimp Soup With Dill Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Shrimp Soup With Dill Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Shrimp Soup With Dill Cream Recipe

Name: Cucumber Shrimp Soup With Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 1/2 c. chopped onions; 1 Tbsp. minced garlic; 2 Tbsp. chopped fresh dill; 1 1/2 tsp. salt; 1 tsp. white pepper; 1 lb. (about 2 c.) coarsely chopped, peeled medium shrimp; 3 c. peeled, seeded and thinly sliced cucumbers (about 2 large); 4 c. chicken stock; 2 c. heavy cream; 1/4 c. peeled, seeded and chopped Italian plum tomatoes (1 or 2 tomatoes); 1/2 c. dill cream; 16 sprigs fresh dill

Warm up with this hearty Cucumber Shrimp Soup With Dill Cream recipe. Made with unsalted butter, onions, garlic and dill. Easy step-by-step instructions…

This Cucumber Shrimp Soup With Dill Cream relies on simple, everyday ingredients such as unsalted butter, chopped onions, minced garlic and chopped fresh dill. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Shrimp Soup With Dill Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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