How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Shrimp Soup With Dill Cream?

You need 13 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 1/2 c. chopped onions, 1 Tbsp. minced garlic, 2 Tbsp. chopped fresh dill, and more.

Is Cucumber Shrimp Soup With Dill Cream suitable as seafood?

Yes, Cucumber Shrimp Soup With Dill Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Shrimp Soup With Dill Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Shrimp Soup With Dill Cream Recipe

Name: Cucumber Shrimp Soup With Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 1/2 c. chopped onions; 1 Tbsp. minced garlic; 2 Tbsp. chopped fresh dill; 1 1/2 tsp. salt; 1 tsp. white pepper; 1 lb. (about 2 c.) coarsely chopped, peeled medium shrimp; 3 c. peeled, seeded and thinly sliced cucumbers (about 2 large); 4 c. chicken stock; 2 c. heavy cream; 1/4 c. peeled, seeded and chopped Italian plum tomatoes (1 or 2 tomatoes); 1/2 c. dill cream; 16 sprigs fresh dill

Cucumber Shrimp Soup With Dill Cream

Eats Now Editorial Team · 1125 kcal · Seafood

Cucumber Shrimp Soup With Dill Cream – a delicious recipe with unsalted butter, onions, garlic, dill, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cucumber Shrimp Soup With Dill Cream

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