How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Newburg?

You need 6 ingredients. The key ingredients include: 1 can frozen condensed cream of shrimp soup, 3/4 c. evaporated milk or cream, 2 egg yolks, beaten, 5 oz. canned or frozen lobster, flaked, and more.

Is Lobster Newburg suitable as seafood?

Yes, Lobster Newburg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Newburg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Newburg Recipe

Name: Lobster Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can frozen condensed cream of shrimp soup; 3/4 c. evaporated milk or cream; 2 egg yolks, beaten; 5 oz. canned or frozen lobster, flaked; 1 (4 oz.) can sliced mushrooms, drained; 2 Tbsp. sherry

Try this homemade Lobster Newburg recipe the whole family will love. Made with shrimp soup, milk, egg yolks and lobster. Easy step-by-step instructions …

This Lobster Newburg relies on simple, everyday ingredients such as evaporated milk or cream, egg yolks, beaten and sherry. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can frozen condensed cream of shrimp soup
3/4 c. evaporated milk or cream
2 egg yolks, beaten
5 oz. canned or frozen lobster, flaked
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lobster Newburg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions