How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 5 ingredients. The key ingredients include: 1/2 c. water, 1 pt. stewing size oysters, 1/2 tsp. salt, 1/2 stick butter or margarine, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 pt. stewing size oysters; 1/2 tsp. salt; 1/2 stick butter or margarine; 2 c. milk or half and half *

Oyster Stew – a delicious recipe with water, stewing size oysters, salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. water
1 pt. stewing size oysters
1/2 tsp. salt
1/2 stick butter or margarine
2 c. milk or half and half *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn Supreme
Shrimp, Crab And Crawfish Boil
Overnight Crab Casserole
Crab Dip Spectacular

Oyster Stew

How did you like this recipe?

Frequently Asked Questions