How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Shrimp Bake?

You need 7 ingredients. The key ingredients include: 1 c. cream of shrimp soup, 2 lb. haddock fillets, 1/4 c. butter, melted, 1/2 tsp. grated onion, and more.

Is Haddock Shrimp Bake suitable as seafood?

Yes, Haddock Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haddock Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Shrimp Bake Recipe

Name: Haddock Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream of shrimp soup; 2 lb. haddock fillets; 1/4 c. butter, melted; 1/2 tsp. grated onion; 1/4 tsp. garlic salt or powder; 1/2 tsp. Worcestershire sauce; 1 1/4 c. crushed Ritz crackers

Haddock Shrimp Bake – a delicious recipe with cream of shrimp soup, haddock fillets, butter, onion, garlic salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cream of shrimp soup
2 lb. haddock fillets
1/4 c. butter, melted
1/2 tsp. grated onion
1/4 tsp. garlic salt or powder
1/2 tsp. Worcestershire sauce
1 1/4 c. crushed Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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Haddock Shrimp Bake

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