New Tuna Casserole Recipe

Name: New Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package ziti pasta; 1 (8-oz.) package haricots verts (thin green beans), cut into 1-inch pieces; 6 tablespoons butter, divided; 2 medium leeks, thinly sliced; 2 (4-oz.) packages fresh gourmet mushroom blend; 1/4 cup all-purpose flour; 3 cups heavy cream; 1 cup organic vegetable broth; 2 cups (8 oz.) shredded sharp white Cheddar cheese; 6 tablespoons grated Parmesan cheese, divided; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (12-oz.) can solid white tuna in spring water, drained; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh tarragon or parsley; 1/4 cup crushed potato chips; 1/4 cup panko (Japanese breadcrumbs); 2 tablespoons butter, melted; Garnish: sliced fresh chives

Servings: persons

1 (16-oz.) package ziti pasta
1 (8-oz.) package haricots verts (thin green beans), cut into 1-inch pieces
6 tablespoons butter, divided
2 medium leeks, thinly sliced
2 (4-oz.) packages fresh gourmet mushroom blend
1/4 cup all-purpose flour
3 cups heavy cream
1 cup organic vegetable broth
2 cups (8 oz.) shredded sharp white Cheddar cheese
6 tablespoons grated Parmesan cheese, divided
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 (12-oz.) can solid white tuna in spring water, drained
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh tarragon or parsley
1/4 cup crushed potato chips
1/4 cup panko (Japanese breadcrumbs)
2 tablespoons butter, melted
Garnish: sliced fresh chives

1
Preheat oven to 350u00b0. Prepare pasta according to package directions.
2
Meanwhile, cook green beans in boiling salted water to cover 30 seconds to 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
3
Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add leeks, and saute 2 minutes; add mushrooms, and saute 5 minutes or until lightly browned. Transfer leek mixture to a small bowl. Wipe skillet clean.
4
Melt 4 Tbsp. butter in skillet over medium heat; whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in cream and broth. Bring mixture to a boil, stirring often. Reduce heat to medium-low; gradually whisk in Cheddar cheese and 4 Tbsp. Parmesan cheese until smooth. Stir in salt and pepper.
5
Stir cream mixture into pasta. Stir in tuna, next 2 ingredients, beans, and leek mixture; transfer to a lightly greased 13- x 9-inch baking dish.
6
Stir together potato chips, next 2 ingredients, and remaining 2 Tbsp. Parmesan cheese in a small bowl; sprinkle over pasta mixture.
7
Bake at 350u00b0 for 35 to 40 minutes or until bubbly. Let stand 5 minutes before serving.

1340

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (16-oz.) package ziti pasta, 1 (8-oz.) package haricots verts (thin green beans), cut into 1-inch pieces, 6 tablespoons butter, divided, 2 medium leeks, thinly sliced, and more.

Yes, New Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Tuna Casserole

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