How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Casserole?

You need 10 ingredients. The key ingredients include: 1 c. (8 oz.) sour cream, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/4 c. butter or margarine, melted, 1/3 c. sliced green onions, and more.

Is Scalloped Potato Casserole suitable as seafood?

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Casserole Recipe

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (8 oz.) sour cream; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/4 c. butter or margarine, melted; 1/3 c. sliced green onions; 1 1/2 c. coarsely shredded Cheddar cheese (6 oz.); 3 lb. all-purpose potatoes, peeled, boiled and cubed; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. cracker crumbs or homemade dried bread crumbs; bacon bits

Scalloped Potato Casserole

Eats Now Editorial Team · 861 kcal · Seafood

Scalloped Potato Casserole – a delicious recipe with sour cream, condensed cream, butter, green onions, Cheddar cheese, all-purpose potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Potato Casserole

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