Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans minced clams; 3 slices bacon, cut up fine; 1 c. finely chopped celery; 1 c. finely chopped onion; 1 (16 oz.) can tomatoes; 2 medium potatoes, peeled and chopped; 1/2 c. chopped carrots; 2 tsp. thyme; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

1
Drain clams and reserve liquid.
2
Add enough water to liquid to measure 3 cups.
3
Partially cook bacon; add celery and onion.
4
Cook and stir until vegetables are tender.
5
Cut up tomatoes.
6
Stir in clam juice and water, undrained chopped tomatoes, potatoes, carrots and seasonings.
7
Boil and them reduce heat and simmer 30 minutes.
8
Mash vegetables slightly.
9
Add clams.
10
Turn into covered casserole and refrigerate 3 to 24 hours before serving.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans minced clams, 3 slices bacon, cut up fine, 1 c. finely chopped celery, 1 c. finely chopped onion, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Manhattan Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions