Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz.) cans minced clams; 3 slices bacon, cut up fine; 1 c. finely chopped celery; 1 c. finely chopped onion; 1 (16 oz.) can tomatoes; 2 medium potatoes, peeled and chopped; 1/2 c. chopped carrots; 2 tsp. thyme; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

2 (6 1/2 oz.) cans minced clams
3 slices bacon, cut up fine
1 c. finely chopped celery
1 c. finely chopped onion
1 (16 oz.) can tomatoes
2 medium potatoes, peeled and chopped
1/2 c. chopped carrots
2 tsp. thyme
1 tsp. salt
1/2 tsp. pepper

1
Drain clams and reserve liquid.
2
Add enough water to liquid to measure 3 cups.
3
Partially cook bacon; add celery and onion.
4
Cook and stir until vegetables are tender.
5
Cut up tomatoes.
6
Stir in clam juice and water, undrained chopped tomatoes, potatoes, carrots and seasonings.
7
Boil and them reduce heat and simmer 30 minutes.
8
Mash vegetables slightly.
9
Add clams.
10
Turn into covered casserole and refrigerate 3 to 24 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans minced clams, 3 slices bacon, cut up fine, 1 c. finely chopped celery, 1 c. finely chopped onion, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder

How did you like this recipe?

Frequently Asked Questions