Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh crabmeat; 3/4 lb. small shrimp, cooked and peeled; 1 green pepper, chopped; 1 onion, chopped; 1 c. celery, chopped; 1 tsp. salt; dash of pepper; 1 tsp. Worcestershire sauce; 1 c. mayonnaise; 1 c. buttered crumbs (Pepperidge Farm stuffing)

Eats Now Editorial Team · 951 kcal · Seafood

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Crab Casserole – a delicious recipe with fresh crabmeat, shrimp, green pepper, onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh crabmeat
3/4 lb. small shrimp, cooked and peeled
1 green pepper, chopped
1 onion, chopped
1 c. celery, chopped
1 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered crumbs (Pepperidge Farm stuffing)

1
Combine all ingredients, except crumbs.
2
Place all in greased casserole dish.
3
Sprinkle with crumbs.
4
Bake at 350u00b0 for 30 minutes.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh crabmeat, 3/4 lb. small shrimp, cooked and peeled, 1 green pepper, chopped, 1 onion, chopped, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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