Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. green pepper; 1/2 c. onions, peeled and sliced; butter or margarine; 2 tsp. flour; 2 c. canned tomatoes; 1 bay leaf; 2 c. small frozen shrimp; 1/2 c. celery, diced; 1 clove garlic, peeled and minced; 1/2 tsp. salt; 1/8 tsp. cayenne pepper; few drops Tabasco; 1/2 tsp. sugar

Eats Now Editorial Team · 175 kcal · Seafood

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Shrimp Creole – a delicious recipe with green pepper, onions, butter, flour, tomatoes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. green pepper
1/2 c. onions, peeled and sliced
butter or margarine
2 tsp. flour
2 c. canned tomatoes
1 bay leaf
2 c. small frozen shrimp
1/2 c. celery, diced
1 clove garlic, peeled and minced
1/2 tsp. salt
1/8 tsp. cayenne pepper
few drops Tabasco
1/2 tsp. sugar

1
Brown green pepper, onions, garlic and celery in butter. Combine flour, sugar, salt and cayenne pepper.
2
Add canned tomatoes, bay leaf and Tabasco.
3
Simmer all 45 minutes.
4
The last ten minutes, add small frozen shrimp.
5
Serve over rice.

175

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. green pepper, 1/2 c. onions, peeled and sliced, butter or margarine, 2 tsp. flour, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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