How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple Casserole?

You need 7 ingredients. The key ingredients include: 3/4 cup butter, 1 cup sugar, 3 eggs, 1 (20 ounce) can crushed pineapple, well drained, and more.

Is Scalloped Pineapple Casserole suitable as seafood?

Yes, Scalloped Pineapple Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Casserole Recipe

Name: Scalloped Pineapple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 cup sugar; 3 eggs; 1 (20 ounce) can crushed pineapple, well drained; 1 1/2 teaspoons lemon juice; 1 cup grated cheddar cheese; 4 cups cubed white bread (crusts removed)

Scalloped Pineapple Casserole – a delicious recipe with butter, sugar, eggs, pineapple, lemon juice, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup butter
1 cup sugar
3 eggs
1 (20 ounce) can crushed pineapple, well drained
1 1/2 teaspoons lemon juice
1 cup grated cheddar cheese
4 cups cubed white bread (crusts removed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Seafood

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Scalloped Pineapple Casserole

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