Salmon And Dill Quiche Recipe

Name: Salmon And Dill Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell; 6 ounces salmon fillets; 2 tablespoons white wine vinegar; 1 bay leaf; 5 peppercorns; 1 tablespoon dill, finely chopped; 2 tablespoons parsley, finely chopped; 1 tablespoon shallot, chopped; 1 1/2 teaspoons butter; 3 eggs; cream; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon salt; 6 ounces ricotta cheese; 2 ounces cheddar cheese, grated

Servings: persons

1 pie shell
6 ounces salmon fillets
2 tablespoons white wine vinegar
1 bay leaf
5 peppercorns
1 tablespoon dill, finely chopped
2 tablespoons parsley, finely chopped
1 tablespoon shallot, chopped
1 1/2 teaspoons butter
3 eggs
cream
1 1/2 teaspoons Dijon mustard
1/2 teaspoon salt
6 ounces ricotta cheese
2 ounces cheddar cheese, grated

1
Place the salmon in a shallow pan. Add enough water to just cover the fish. Season with vinegar, bay leaf and peppercorns. Poach gently until the salmon tests just done. Do not overcook! Flake the salmon into pieces, and mix in herbs.
2
Saute shallots in butter until lightly browned. Remove from the heat and mix with salmon and herbs.
3
Beat eggs with the half and half, mustard, and salt. Put salmon mixture in the pie shell. Add the ricotta followed by the egg mixture. Sprinkle the cheddar cheese over the top.
4
Bake 10 minutes at 450u00b0F then turn the oven down to 350u00b0F., bake until the filling is firm (about 20 minutes longer). Let the pie cool for a few minutes before slicing.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pie shell, 6 ounces salmon fillets, 2 tablespoons white wine vinegar, 1 bay leaf, and more.

Yes, Salmon And Dill Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Dill Quiche

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