Bake this irresistible Scalloped Pineapple Bread Pudding at home. Made with eggs, sugar, butter and pineapple. Easy step-by-step instructions included.
This Scalloped Pineapple Bread Pudding relies on simple, everyday ingredients such as eggs, well beaten, sugar, melted butter or margarine and dry bread, cubed. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026