How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple Bread Pudding?

You need 5 ingredients. The key ingredients include: 6 eggs, well beaten, 1 c. sugar, 1 c. melted butter or margarine, 1 (20 oz.) can crushed pineapple, slightly drained, and more.

Is Scalloped Pineapple Bread Pudding suitable as seafood?

Yes, Scalloped Pineapple Bread Pudding falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scalloped Pineapple Bread Pudding Recipe

Name: Scalloped Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 eggs, well beaten; 1 c. sugar; 1 c. melted butter or margarine; 1 (20 oz.) can crushed pineapple, slightly drained; 6 slices dry bread, cubed

Scalloped Pineapple Bread Pudding – a delicious recipe with eggs, sugar, butter, pineapple, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 eggs, well beaten
1 c. sugar
1 c. melted butter or margarine
1 (20 oz.) can crushed pineapple, slightly drained
6 slices dry bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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