Perfect Shrimp Cocktail (No Horseradish) – a delicious recipe with shrimp, cucumber, avocado, limes, green onion, catsup. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
in a tall cup or a bowl squeeze the juice from both limes. juicy ones are best.
2
I like to chop the shrimp first and let it soak in the lime juice while I chop the other ingredients.
3
Chop avocado , cucumber and green onion to the size of your liking. I like everything pretty small.
4
add all to the bowl and mix in catsup ( and tabasco if you want ). Mix well and enjoy.
5
This recipes is really all to taste but the directions are just how I like it.
6
You can add tomatoes , white onion, cilantro more or less lemon juice and/or catsup If you like. You can also add more or less shrimp, avocado, and/or cucumber. add salt and pepper if you like.
7
remember if you use fresh raw clams to keep the juice from them for the cocktail . If you use abalone or octopus boil first.
196
kcal
Calories
6
g
Carbs
44
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 medium cooked shrimp, 1/4 cup cucumber, 1/4 cup avocado (on the firm side but ripe), 2 large limes, and more.
Yes, Perfect Shrimp Cocktail (No Horseradish) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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