Noodle And Seafood Casserole Recipe

Name: Noodle And Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces thin spaghetti; salt and pepper, for taste; 1/2 cup frozen peas; 1 onion, chopped; 1 cup crabmeat (can use fresh, canned or frozen); 1 cup shrimp, peeled; 8 ounces water chestnuts, drained; 1/2 cup mayonnaise; 1/2 cup tomato juice; 1/2 cup fish stock; 1/2 cup cheddar cheese, grated; 1/4 cup sliced almonds

Servings: persons

6 ounces thin spaghetti
salt and pepper, for taste
1/2 cup frozen peas
1 onion, chopped
1 cup crabmeat (can use fresh, canned or frozen)
1 cup shrimp, peeled
8 ounces water chestnuts, drained
1/2 cup mayonnaise
1/2 cup tomato juice
1/2 cup fish stock
1/2 cup cheddar cheese, grated
1/4 cup sliced almonds

1
Cook the noodles in boiling salted water for 5 minutes, add the peas and onion to the pan and cook for 3 more minutes.
2
Drain then put into a large bowl. Add the crab, shrimp and water chestnuts.
3
Mix together the mayonnaise, tomato juice and stock, pour into the bowl, season to taste and mix well.
4
Transfer the mixture to an oven proof casserole.
5
Mix together the cheese and almonds, sprinkle over the top of the casserole.
6
Cook in a preheated oven 375 degrees for 35 to 40 minutes until topping is crisp and browned.
7
*** if preparing this casserole in advance let the noodles stand until cold before adding the fish.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces thin spaghetti, salt and pepper, for taste, 1/2 cup frozen peas, 1 onion, chopped, and more.

Yes, Noodle And Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodle And Seafood Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions