Baked Filet of Salmon With Mustard-Glazed Cucumbers Recipe

Name: Baked Filet of Salmon With Mustard-Glazed Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 2 salmon fillets (1 1/2 lbs., 1-inch-thick); salt & freshly ground black pepper; 1 cup minced fresh parsley; ½ cup minced green onion; 3 lemons, thinly sliced; 2 teaspoons very fine lemon peel, julienne; 4 medium cucumbers, peeled, halved lengthwise, seeded and cut into 1 1/2x1/4 inch strips; 6 tablespoons unsalted butter; 1 cup chopped shallot; 1 cup dry white wine; 8 teaspoons Dijon mustard; 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon, crumbled; salt & fresh ground pepper

Servings: persons

vegetable oil
2 salmon fillets (1 1/2 lbs., 1-inch-thick)
salt & freshly ground black pepper
1 cup minced fresh parsley
½ cup minced green onion
3 lemons, thinly sliced
2 teaspoons very fine lemon peel, julienne
4 medium cucumbers, peeled, halved lengthwise, seeded and cut into 1 1/2x1/4 inch strips
6 tablespoons unsalted butter
1 cup chopped shallot
1 cup dry white wine
8 teaspoons Dijon mustard
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon, crumbled
salt & fresh ground pepper

1
For Fish:.
2
Preheat oven to 450 degrees.
3
Line baking sheet with foil; grease foil well.
4
Generously oil salmon skin.
5
Place salmon skin side down on prepared sheet.
6
Using tweezers, remove any bones; season with salt and pepper.
7
Combine parsley and green onions and spread over salmon; cover with lemon slices.
8
Bake until fish is just opaque,about 14 minutes.
9
Remove lemon slices and scrape off loose parsley mixture.
10
Cut each filet into 3 pieces and transfer to heated platter.
11
Spoon cucumbers down center of each salmon piece.
12
Garnish fish with lemon peel and serve.
13
For Mustard-Glazed Cucumbers:.
14
Cook cucumbers in large pot of boiling water until crisp-tender, 1 to 2 minutes.
15
Drain, rinse with cold water, drain well and pat dry.
16
Melt butter in large skillet over medium-high heat.
17
Add shallots and stir 2 minutes.
18
Add wine and mustard and boil until reduced to glaze, about 5 minutes.
19
(Can be prepared 8 hours ahead.
20
Let stand at room temperature; reheat glaze before continuing.
21
).
22
Add cucumber strips and tarragon and stir until cucumbers are heated through; season with salt and pepper.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: vegetable oil, 2 salmon fillets (1 1/2 lbs., 1-inch-thick), salt & freshly ground black pepper, 1 cup minced fresh parsley, and more.

Yes, Baked Filet of Salmon With Mustard-Glazed Cucumbers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Filet of Salmon With Mustard-Glazed Cucumbers

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