How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 4 c. dry bread, torn in small pieces, 1 (29 oz.) can crushed pineapple (reserve juice), 1 stick butter, melted, 1 1/2 c. sugar, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dry bread, torn in small pieces; 1 (29 oz.) can crushed pineapple (reserve juice); 1 stick butter, melted; 1 1/2 c. sugar; 3 eggs, beaten; 3/4 c. reserved pineapple juice

Scalloped Pineapple – a delicious recipe with bread, pineapple, butter, sugar, eggs, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. dry bread, torn in small pieces
1 (29 oz.) can crushed pineapple (reserve juice)
1 stick butter, melted
1 1/2 c. sugar
3 eggs, beaten
3/4 c. reserved pineapple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Seafood

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Scalloped Pineapple

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