How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish and Cheese Chowder?

You need 2 ingredients. The key ingredients include: 1 pound fish fillets, 1 x cheese.

Is Fish and Cheese Chowder suitable as seafood?

Yes, Fish and Cheese Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish and Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Cheese Chowder Recipe

Name: Fish and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillets; 1 x cheese

Fish and Cheese Chowder – a delicious recipe with fish, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fish fillets
1 x cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Smoked Salmon Salad
Tuna With Garlic Mashed Potatoes
Stir Fried Brown Rice
Scallops With Asian Dressing

Fish and Cheese Chowder

How did you like this recipe?

Frequently Asked Questions