Scalloped Pineapple

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form.

3. 3

   Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

4. 4

   Beat the egg yolks, sugar, butter, and milk together in a large bowl.

5. 5

   Stir in the pineapple and bread.

6. 6

   Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.

7. 7

   Bake in the preheated oven until golden brown, 35 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.