How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian "Meat" Miso with Dried Shiitake Mushrooms?

You need 10 ingredients. The key ingredients include: 10 Dried shiitake mushrooms, 50 grams Kiriboshi daikon or enoki mushrooms, 1 Onion, 1 clove Garlic, and more.

Is Vegetarian "Meat" Miso with Dried Shiitake Mushrooms suitable as seafood?

Yes, Vegetarian "Meat" Miso with Dried Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian "Meat" Miso with Dried Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian "Meat" Miso with Dried Shiitake Mushrooms Recipe

Name: Vegetarian "Meat" Miso with Dried Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Dried shiitake mushrooms; 50 grams Kiriboshi daikon or enoki mushrooms; 1 Onion; 1 clove Garlic; 1 tsp Chinese 5-spice powder; 3 tbsp Soaking liquid from the dried shiitake mushrooms; 1 tbsp Oyster sauce; 1 tbsp Red miso; 1 tbsp Rice malt (or your choice of sweetener); 1 thumb's worth Ginger

Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

Eats Now Editorial Team · 105 kcal · Seafood

Vegetarian "Meat" Miso with Dried Shiitake Mushrooms – a delicious recipe with shiitake mushrooms, enoki mushrooms, Onion, clove Garlic, shiitake mushrooms, Oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

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