How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Shrimp Saganati?

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts or 1 lb. shrimp, cleaned and shelled, 4 tsp. olive oil, 1/2 c. finely chopped onions, 1 1/2 tsp. minced garlic, and more.

Is Chicken Or Shrimp Saganati suitable as seafood?

Yes, Chicken Or Shrimp Saganati falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Or Shrimp Saganati?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Shrimp Saganati Recipe

Name: Chicken Or Shrimp Saganati
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts or 1 lb. shrimp, cleaned and shelled; 4 tsp. olive oil; 1/2 c. finely chopped onions; 1 1/2 tsp. minced garlic; 1 tsp. crushed dried oregano leaves; 1/4 c. ouso or dry white wine (optional but magnificent); 1 c. chopped seeded tomatoes or 3/4 can tomato sauce style Del Monte tomatoes; 1/4 tsp. salt (I eliminate this); 2 Tbsp. chopped fresh dill or parsley; handful of chopped pitted black olives; 1/2 c. crumbled Feta cheese

Try this homemade Chicken Or Shrimp Saganati recipe the whole family will love. Made with skinless, olive oil, onions and garlic. Easy step-by-step inst…

This Chicken Or Shrimp Saganati relies on simple, everyday ingredients such as olive oil, finely chopped onions, minced garlic and crushed dried oregano leaves. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Or Shrimp Saganati

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions