Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes plain gelatin; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1/4 c. minced onion; 1 c. minced celery; 1 Tbsp. lemon juice; 1 tsp. Worcestershire; 1 1/2 lb. chopped, cooked shrimp; 1 can minced clams (reserve juice); salt and pepper to taste

Eats Now Editorial Team · 680 kcal · Seafood

Jump to Recipe

Shrimp Mold – a delicious recipe with gelatin, cream cheese, mayonnaise, onion, celery, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 envelopes plain gelatin
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/4 c. minced onion
1 c. minced celery
1 Tbsp. lemon juice
1 tsp. Worcestershire
1 1/2 lb. chopped, cooked shrimp
1 can minced clams (reserve juice)
salt and pepper to taste

1
Soak gelatin in clam juice.
2
Blend cream cheese and mayonnaise. Add celery, onion and rest of seasonings.
3
Add gelatin mixture; blend well.
4
Fold in shrimp and clams.
5
Pour into a 6-cup oiled mold.
6
I use a fish mold.
7
Chill overnight.
8
Unmold on large serving dish.
9
May be decorated to resemble a fish or sprinkled with paprika.
10
Serve with crackers.
11
Will serve a large party.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 envelopes plain gelatin, 1 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, 1/4 c. minced onion, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rc'S Salmon With Basil Cream Sauce. *****
Fried Bacon-Wrapped Oysters
"Voodoo" (Calamari-Ink) Pasta
Oyster Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy