How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 1 (20-ounce) can crushed pineapple in heavy syrup, undrained, 1 1/4 cups sugar, 1/3 cup margarine, melted, 4 (1-ounce) slices French bread, cut into 1-inch cubes, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-ounce) can crushed pineapple in heavy syrup, undrained; 1 1/4 cups sugar; 1/3 cup margarine, melted; 4 (1-ounce) slices French bread, cut into 1-inch cubes; 3 eggs, well beaten; 1/2 teaspoon ground cinnamon

Scalloped Pineapple – a delicious recipe with pineapple, sugar, margarine, bread, eggs, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (20-ounce) can crushed pineapple in heavy syrup, undrained
1 1/4 cups sugar
1/3 cup margarine, melted
4 (1-ounce) slices French bread, cut into 1-inch cubes
3 eggs, well beaten
1/2 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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Scalloped Pineapple

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