How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 7 ingredients. The key ingredients include: 1/2 pint oyster, with liquid, 1/2 cup celery, chopped fine, 1/2 cup onion, chopped fine, 1/4 teaspoon pepper, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint oyster, with liquid; 1/2 cup celery, chopped fine; 1/2 cup onion, chopped fine; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce; 2 tablespoons butter; 2 cups evaporated milk

Oyster Stew – a delicious recipe with oyster, celery, onion, pepper, Worcestershire sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pint oyster, with liquid
1/2 cup celery, chopped fine
1/2 cup onion, chopped fine
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 tablespoons butter
2 cups evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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