Warm up with this hearty Oyster Stew recipe. Made with oyster, celery, onion and pepper. Easy step-by-step instructions included.
This Oyster Stew relies on simple, everyday ingredients such as pint oyster, with liquid, celery, chopped fine, onion, chopped fine and pepper. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons