How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. margarine (1 1/2 sticks), 3 eggs, beaten, 2 tsp. milk, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. sugar; 3/4 c. margarine (1 1/2 sticks); 3 eggs, beaten; 2 tsp. milk; 1 (No. 2) can crushed pineapple and juice; 1 qt. fresh bread crumbs, crust removed (about 10 slices)

Scalloped Pineapple – a delicious recipe with sugar, margarine, eggs, milk, pineapple, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. sugar
3/4 c. margarine (1 1/2 sticks)
3 eggs, beaten
2 tsp. milk
1 (No. 2) can crushed pineapple and juice
1 qt. fresh bread crumbs, crust removed (about 10 slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Pineapple

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