How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetable Scallop Saute?

You need 8 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/4 c. dry white wine, 1 c. mushrooms, thinly sliced, 1/4 c. chopper green pepper, and more.

Is Low-Fat Vegetable Scallop Saute suitable as seafood?

Yes, Low-Fat Vegetable Scallop Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetable Scallop Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Vegetable Scallop Saute Recipe

Name: Low-Fat Vegetable Scallop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/4 c. dry white wine; 1 c. mushrooms, thinly sliced; 1/4 c. chopper green pepper; 1 medium tomato, chopped; 1 lb. scallops; 2 tsp. chopped green onion; 1 tsp. dill

Low-Fat Vegetable Scallop Saute – a delicious recipe with margarine, white wine, mushrooms, chopper green pepper, tomato, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. margarine
1/4 c. dry white wine
1 c. mushrooms, thinly sliced
1/4 c. chopper green pepper
1 medium tomato, chopped
1 lb. scallops
2 tsp. chopped green onion
1 tsp. dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

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Low-Fat Vegetable Scallop Saute

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