Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz.) cans minced clams; 1 c. chopped onions; 1 c. diced celery; 2 c. diced potatoes; 1/2 c. real butter; 3/4 c. flour; 1 qt. half and half; 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 1/2 tsp. sugar

Eats Now Editorial Team · Seafood

Jump to Recipe

Clam Chowder – a delicious recipe with clams, onions, celery, potatoes, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans minced clams
1 c. chopped onions
1 c. diced celery
2 c. diced potatoes
1/2 c. real butter
3/4 c. flour
1 qt. half and half
1 1/2 tsp. salt
1 1/2 tsp. pepper
1/2 tsp. sugar

1
Drain clams and pour juice over cut up vegetables.
2
Add enough water to barely cover top of vegetables.
3
Cook until tender (20 minutes).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans minced clams, 1 c. chopped onions, 1 c. diced celery, 2 c. diced potatoes, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scallop Dumplings In Asian Broth
Potato And Double-Horseradish Salmon
Peach-Glazed Salmon With Raspberries
Baked Snapper With Oyster Stuffing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy