How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 1 1/4 c. sugar, 3 eggs, 1/4 c. milk, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 1/4 c. sugar; 3 eggs; 1/4 c. milk; 4 c. fresh bread cubes (no crusts); 1 (No. 2 1/2) can crushed pineapple and juice

Scalloped Pineapple – a delicious recipe with margarine, sugar, eggs, milk, bread, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 1/4 c. sugar
3 eggs
1/4 c. milk
4 c. fresh bread cubes (no crusts)
1 (No. 2 1/2) can crushed pineapple and juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Pineapple

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