Dinner Tonight: Flounder Sandwich Marinated In Fish Sauce, With Sriracha Mayonnaise And Pickled Red Onions Recipe Recipe

Name: Dinner Tonight: Flounder Sandwich Marinated In Fish Sauce, With Sriracha Mayonnaise And Pickled Red Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 3/4 tablespoon sriracha; salt and pepper; 2 ounces red onion, thinly sliced; 2 ounces rice vinegar; 1/2 tablespoon sugar; 1/4 teaspoon salt; 2 tablespoons fish sauce; 6 ounces flounder fillet (also called fluke), sliced in half crosswise; ciabatta bread, sliced lengthwise; 2 sprigs fresh dill; 2 sprigs fresh cilantro

Servings: persons

3 tablespoons mayonnaise
3/4 tablespoon sriracha
salt and pepper
2 ounces red onion, thinly sliced
2 ounces rice vinegar
1/2 tablespoon sugar
1/4 teaspoon salt
2 tablespoons fish sauce
6 ounces flounder fillet (also called fluke), sliced in half crosswise
ciabatta bread, sliced lengthwise
2 sprigs fresh dill
2 sprigs fresh cilantro

1
Combine the mayonnaise and sriracha. Stir well and set aside.
2
In a separate bowl, whisk together the vinegar, sugar, and salt. Add the red onions and let hang out for 20 minutes or so.
3
In a third bowl, add the fish sauce and the flounder. Toss well, cover with plastic and let hang out in the fridge for 20 minutes. Dry on paper towels.
4
Place a large skillet set over high heat. When hot, pour in a tablespoon of canola oil and then add the flounder. Sear on both sides.
5
Toast the ciabatta bread. Then smear the sriracha mayonnaise on the insides of the cut bread. Add the fish, dill, cilantro, and pickled onions between the bread. Serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 3/4 tablespoon sriracha, salt and pepper, 2 ounces red onion, thinly sliced, and more.

Yes, Dinner Tonight: Flounder Sandwich Marinated In Fish Sauce, With Sriracha Mayonnaise And Pickled Red Onions Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Flounder Sandwich Marinated In Fish Sauce, With Sriracha Mayonnaise And Pickled Red Onions Recipe

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