Dinner Tonight: Seared Sesame Tuna With Chili Mayonnaise Recipe – a delicious recipe with filet, soy sauce, sesame seeds, mayonnaise, red chili paste, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Defrost the fish, if not using fresh. Then place in a small bowl and pour in the soy sauce. Let it marinate for 20-30 minutes, flipping the filet halfway through.
2
Dry the tuna on a paper towel. Dump the sesame seeds onto a plate and spread them out. Coat each side of the filet with the seeds by laying the tuna on top of them and pressing lightly down. Repeat on the other side.
3
Heat the oil in a skillet over high heat. When it's hot, place the fish in the skillet and cook for a 1-2 minutes per side. I like mine rare, add another minute if you want it cooked all the way through. Turn off the heat and remove the fish.
4
Mix together the mayonnaise and the red chili paste.
5
Slice up the fish-if you like that sort of thing-and drizzle the sauce over top.
345
kcal
Calories
26
g
Fat
8
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 pound tuna filet, 1/2 cup soy sauce, 1/2 cup sesame seeds, 1 tablespoons mayonnaise, and more.
Yes, Dinner Tonight: Seared Sesame Tuna With Chili Mayonnaise Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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