How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 4 c. soft bread crumbs, 1 c. milk, 3 beaten eggs, 2 c. sugar, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. soft bread crumbs; 1 c. milk; 3 beaten eggs; 2 c. sugar; 3/4 c. butter, melted; 1 can chunk pineapple, drained

Scalloped Pineapple – a delicious recipe with bread crumbs, milk, eggs, sugar, butter, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. soft bread crumbs
1 c. milk
3 beaten eggs
2 c. sugar
3/4 c. butter, melted
1 can chunk pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Pineapple

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