How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Fish?

You need 8 ingredients. The key ingredients include: 2 lb. fish fillets (sole or haddock), 1/2 c. buttermilk, 2 tsp. salt, 1/8 tsp. pepper, and more.

Is Oven Fried Fish suitable as seafood?

Yes, Oven Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Fish Recipe

Name: Oven Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets (sole or haddock); 1/2 c. buttermilk; 2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dried leaf thyme; 1 c. fine dry bread crumbs; 2 Tbsp. finely chopped parsley; 2 Tbsp. cooking oil

Oven Fried Fish – a delicious recipe with fish, buttermilk, salt, pepper, dried leaf thyme, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets (sole or haddock)
1/2 c. buttermilk
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried leaf thyme
1 c. fine dry bread crumbs
2 Tbsp. finely chopped parsley
2 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Oven Fried Fish

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