How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilean Salmon With Avocado Cream Sauce ?

You need 18 ingredients. The key ingredients include: The Salmon, 4, 3oz salmon fillets, 1 lemon, 1 to 2 tsp salt, and more.

Is Chilean Salmon With Avocado Cream Sauce suitable as seafood?

Yes, Chilean Salmon With Avocado Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilean Salmon With Avocado Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilean Salmon With Avocado Cream Sauce Recipe

Name: Chilean Salmon With Avocado Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Salmon; 4, 3oz salmon fillets; 1 lemon; 1 to 2 tsp salt; 1 to 2 tsp pepper; 3 tbs olive oil; The Avocado Cream Sauce; 1 large avocado (about 2/3 cup); 2 tbs lemon juice; 1 tbs chopped shallots; 1/3 cup coconut water; pinch cayenne; pinch chili powder; pinch smoked paprika; 1/4 tsp cumin; 2 tsp white wine vinegar; 1 tbs olive oil; 1 tbs chopped chives

Try this homemade Chilean Salmon With Avocado Cream Sauce recipe the whole family will love. Made with Salmon, salmon fillets, lemon and salt. Easy step…

This Chilean Salmon With Avocado Cream Sauce relies on simple, everyday ingredients such as the salmon, salmon fillets, lemon and to 2 tsp salt. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilean Salmon With Avocado Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions