Ginger Citrus Shrimp Recipe

Name: Ginger Citrus Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled, deveined shrimp with tails left in tact; 2 tablespoons extra virgin olive oil; 3 tablespoons grated fresh ginger; 1 tablespoon lime zest, finely chopped; 4 tablespoons lime juice; 1 tablespoon cilantro, finely chopped; 3 garlic cloves, finely chopped; 3 teaspoons paprika; 2 teaspoons black pepper; 2 teaspoons sea salt; Garnish; 2 Whole Limes, quartered; Fresh Cilantro sprigs

Servings: persons

1 lb peeled, deveined shrimp with tails left in tact
2 tablespoons extra virgin olive oil
3 tablespoons grated fresh ginger
1 tablespoon lime zest, finely chopped
4 tablespoons lime juice
1 tablespoon cilantro, finely chopped
3 garlic cloves, finely chopped
3 teaspoons paprika
2 teaspoons black pepper
2 teaspoons sea salt
Garnish
2 Whole Limes, quartered
Fresh Cilantro sprigs

1
Combine Olive Oil, Lime Juice, Lime Zest, Garlic, Ginger, Cilantro, Paprika, and Black Pepper in a medium mixing bowl.
2
Wisk ingredients together until well combined.
3
Clean and prepare Shrimp, making sure to leave the shell on the tail.
4
Place the Shrimp in a sealable plastic bag and add marinade. Seal bag and gently sway bag to allow for marinate to fully coat shrimp. Place in refrigerator for 1 to 3 hours.
5
Remove from refrigerator 1/2 hour before grilling.
6
Empty shrimp and marinate onto a square of aluminum foil.
7
Sprinkle shrimp with sea salt. Fold up sides of foil to hold in marinade while leaving an opening at the top.
8
Grill on indirect heat for 7-9 minutes, or until shrimp is almost cooked through - - the shrimp will no longer be transluscent and will take on a pink fleshy color.
9
Using tongs, gently remove the shrimp from the foil and place directly on the grill grates for the last 1-2 minutes. This will give it a nice color and a smoky taste.
10
Remove Shrimp from grill. Garnish with quartered Limes and Cilantro. Serve Immediately.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb peeled, deveined shrimp with tails left in tact, 2 tablespoons extra virgin olive oil, 3 tablespoons grated fresh ginger, 1 tablespoon lime zest, finely chopped, and more.

Yes, Ginger Citrus Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Citrus Shrimp

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