Crockpot Chicken, Sausage & Shrimp Gumbo Recipe

Name: Crockpot Chicken, Sausage & Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-16 oz. package Kielbasa or Smoked Sausage, sliced in 1/4 inch rounds; 3 T. butter, divided; 1 large onion, chopped; 1/2 red or green pepper, chopped; 2 stalks celery, chopped; 4 cloves garlic, minced; 1-9 or 10 oz. package frozen sliced okra, thawed; 1/3 cup oil; 1/3 cup all-purpose flour; 3 cups hot chicken broth; 1 cup hot water; 1 1/2cups chopped cooked chicken (I use the deli-roasted chicken); 1 can diced tomatoes, undrained; 1/2teaspoon salt; 1/2teaspon black pepper; 1/4 teaspoon ground red pepper; 12 oz. peeled and deveined raw shrimp; 3 cups cooked hot rice

Servings: persons

1-16 oz. package Kielbasa or Smoked Sausage, sliced in 1/4 inch rounds
3 T. butter, divided
1 large onion, chopped
1/2 red or green pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1-9 or 10 oz. package frozen sliced okra, thawed
1/3 cup oil
1/3 cup all-purpose flour
3 cups hot chicken broth
1 cup hot water
1 1/2cups chopped cooked chicken (I use the deli-roasted chicken)
1 can diced tomatoes, undrained
1/2teaspoon salt
1/2teaspon black pepper
1/4 teaspoon ground red pepper
12 oz. peeled and deveined raw shrimp
3 cups cooked hot rice

1
Step One: Brown the kielbasa in a heavy saucepan and add to crockpot.
2
Step Two: Add 1 T. butter to keilbasa drippings and saute onion, red pepper, celery and garlic to tender. Place in crockpot.
3
Step Three: In a separate saucepan, saute thawed okra in 2 T. Butter until ropiness starts to disappear, about 10-15 minutes and add to crockpot.
4
Step Four: Roux
5
1/3 cup vegetable oil
6
1/3 cup flour
7
Heat oil over medium heat and then add flour, stirring constantly for 5 minutes. Reduce heat to medium-low (not on simmer) and continue cooking and stirring for 15 minutes until roux is dark and the color of pecans. Add:
8
3 cups hot chicken broth
9
1 cup hot water
10
Mix until smooth and place in crockpot. Add chopped chicken, tomatoes, salt, pepper, red pepper & stir all ingredients. Cook on Low Heat setting for 6-7 hours. Add Shrimp during the last 20 minutes and cook until pink.
11
Serve over hot rice.

1828

kcal

Calories

Fat

128

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-16 oz. package Kielbasa or Smoked Sausage, sliced in 1/4 inch rounds, 3 T. butter, divided, 1 large onion, chopped, 1/2 red or green pepper, chopped, and more.

Yes, Crockpot Chicken, Sausage & Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken, Sausage & Shrimp Gumbo

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