Salmon With Asian Glaze Recipe

Name: Salmon With Asian Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup soy sauce; 2 tablespoons honey; 2 tablespoons brown sugar; ⅓ cup orange juice (fresh squeezed if possible); 2 garlic cloves, minced; 1 tablespoon ginger, finely minced; 2 tablespoons sweet chili sauce; 1 tablespoon lime juice (about the juice of 1 lime); 1 shallot, halved and thinly sliced; salt & pepper; 2 salmon fillets

Servings: persons

⅓ cup soy sauce
2 tablespoons honey
2 tablespoons brown sugar
⅓ cup orange juice (fresh squeezed if possible)
2 garlic cloves, minced
1 tablespoon ginger, finely minced
2 tablespoons sweet chili sauce
1 tablespoon lime juice (about the juice of 1 lime)
1 shallot, halved and thinly sliced
salt & pepper
2 salmon fillets

1
Combine first 8 ingredients in shallow, non reactive dish and mix well.
2
Put salmon in dish and coat with mixture.
3
Lay sliced shallots on top and spoon some of marinade over top.
4
Marinate in fridge for 30 min-1 hour.
5
Place fish in baking dish, being careful not to disturb the shallots.
6
Spoon a couple of tablespoons of marinade onto the fish.
7
Season lightly with salt and pepper.
8
Bake in 425 oven for 15 minutes or until fish flakes with a fork, basting w/cooking juices about half-way through.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup soy sauce, 2 tablespoons honey, 2 tablespoons brown sugar, ⅓ cup orange juice (fresh squeezed if possible), and more.

Yes, Salmon With Asian Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Asian Glaze

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