How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Scampied Scallops with Pasta?

You need 7 ingredients. The key ingredients include: 2 pounds Sea Scallops, 2 Tablespoons Olive Oil, 4 Tablespoons Butter, 3 cloves Garlic, and more.

Is Japanese Style Scampied Scallops with Pasta suitable as seafood?

Yes, Japanese Style Scampied Scallops with Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Style Scampied Scallops with Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Scampied Scallops with Pasta Recipe

Name: Japanese Style Scampied Scallops with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Sea Scallops; 2 Tablespoons Olive Oil; 4 Tablespoons Butter; 3 cloves Garlic; 2 bunches Oyster Mushrooms; 3 Tablespoons Soy Sauce; Cooked Wheat Pasta, To Serve

Japanese Style Scampied Scallops with Pasta – a delicious recipe with Olive Oil, Butter, Garlic, Mushrooms, Soy Sauce, Pasta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds Sea Scallops
2 Tablespoons Olive Oil
4 Tablespoons Butter
3 cloves Garlic
2 bunches Oyster Mushrooms
3 Tablespoons Soy Sauce
Cooked Wheat Pasta, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

Eats Now Editorial Team

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Japanese Style Scampied Scallops with Pasta

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