Saucy Skillet Fish

1. 1

   In a large resealable plastic bag, combine the flour, salt, paprika and pepper.

2. 2

   Add fish and shake to coat (if using fillets, cut into serving-size pieces first).

3. 3

   In a skillet, saute onion in butter until tender; remove and set aside.

4. 4

   Add fish to the skillet; cook over medium heat for 3-5 minutes on each side or until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.