How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 7 ingredients. The key ingredients include: 4 1/2 c. crushed saltines, 1/2 c. butter, melted, 2 (12 oz.) containers fresh oysters (undrained), 1/8 tsp. salt, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. crushed saltines; 1/2 c. butter, melted; 2 (12 oz.) containers fresh oysters (undrained); 1/8 tsp. salt; 1 Tbsp. chopped parsley; 1/8 tsp. pepper; 1 1/4 c. half and half

Scalloped Oysters – a delicious recipe with saltines, butter, containers fresh oysters, salt, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 1/2 c. crushed saltines
1/2 c. butter, melted
2 (12 oz.) containers fresh oysters (undrained)
1/8 tsp. salt
1 Tbsp. chopped parsley
1/8 tsp. pepper
1 1/4 c. half and half

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

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Scalloped Oysters

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