How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luxloda Finnish Salmon And Potato Casserole?

You need 8 ingredients. The key ingredients include: 2 (15 oz.) cans salmon (red is best), 4 large potatoes, 1 large onion, 1 c. milk, and more.

Is Luxloda Finnish Salmon And Potato Casserole suitable as seafood?

Yes, Luxloda Finnish Salmon And Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Luxloda Finnish Salmon And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luxloda Finnish Salmon And Potato Casserole Recipe

Name: Luxloda Finnish Salmon And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans salmon (red is best); 4 large potatoes; 1 large onion; 1 c. milk; 1/2 stick margarine; salt to taste; pepper to taste; garlic powder to taste

Luxloda Finnish Salmon And Potato Casserole – a delicious recipe with salmon, potatoes, onion, milk, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (15 oz.) cans salmon (red is best)
4 large potatoes
1 large onion
1 c. milk
1/2 stick margarine
salt to taste
pepper to taste
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

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Luxloda Finnish Salmon And Potato Casserole

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