How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 6 ingredients. The key ingredients include: 25 oysters (save liquid), 2 c. bread crumbs, 1/2 c. milk or cream, 2 Tbsp. butter, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 oysters (save liquid); 2 c. bread crumbs; 1/2 c. milk or cream; 2 Tbsp. butter; 1 tsp. salt; 1/2 tsp. pepper

Scalloped Oysters – a delicious recipe with oysters, bread crumbs, milk, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

25 oysters (save liquid)
2 c. bread crumbs
1/2 c. milk or cream
2 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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Scalloped Oysters

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