How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 6 ingredients. The key ingredients include: 2/3 c. coarsely ground crackers, 1 qt. oysters, 3/4 c. butter or margarine, 1 3/4 c. scalded milk, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. coarsely ground crackers; 1 qt. oysters; 3/4 c. butter or margarine; 1 3/4 c. scalded milk; 2 eggs, beaten; salt and pepper

Scalloped Oysters – a delicious recipe with ground crackers, oysters, butter, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. coarsely ground crackers
1 qt. oysters
3/4 c. butter or margarine
1 3/4 c. scalded milk
2 eggs, beaten
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

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