Pea Mash With Seared Scallops

1. 1

   Marinate the scallops in a little olive oil and set aside for at least 20 minutes.

2. 2

   Peel and chop the potatoes cook in salted water until tender.

3. 3

   Meanwhile cook the peas until just done but still bright green.

4. 4

   Drain then place in a blender or food processor with half the butter.

5. 5

   Process until you have a smooth puree.

6. 6

   Drain the potatoes and allow to steam in a colander until thoroughly dry then mash with the remaining butter.

7. 7

   Add the pea pur6e and plenty of salt and pepper to taste.

8. 8

   Heat a heavy frying pan until it is very hot and smear with a tiny amount of oil.

9. 9

   Add the scallop muscles (or wholescallops) and sear on one side for 1 minute. Season turn and add the corals.

10. 10

    Cook over a high heat for a further 11 1/2 minutes or until just cooked.

11. 11

    To serve place a mound of pea mash on each plate and top with the scallops and coral.

* Per serving · 4 servings · Values may vary.

No additional tips available.