Prawns With Pineapple Curry.

1. 1

   Mix lemongrass, shallots, garlic,turmeric and nuts to make a paste.

2. 2

   Add 2-3 tablespoons of water to get desired consistency.

3. 3

   In a skillet, heat a tablespoon of oil, add curry paste, and cook over low heat for 4-5 minutes.

4. 4

   Add pineapple pieces, cook for 2 to 3 minutes.

5. 5

   Add 250 ml of water, sugar and a pinch of salt.

6. 6

   Bring to a boil and lower the heat.

7. 7

   Cook for 3-5 minutes until pineapple is tender.

8. 8

   Add coconut milk, tomato paste, and shrimp.

9. 9

   Simmer over low heat for 7-10 minutes until prawns are cooked, do not boil to prevent the coconut milk from curdling.

10. 10

    Add cilantro, a little lime juice and check the seasoning.

11. 11

    Serve with a bowl of rice, cilantro and lime.

No additional tips available.