How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 3 c. cracker crumbs, 1 qt. oysters and liquid, salt and pepper, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 c. cracker crumbs; 1 qt. oysters and liquid; salt and pepper; 2 eggs, beaten; 1 c. milk; grated lemon rind (1)

Scalloped Oysters – a delicious recipe with butter, cracker crumbs, oysters, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
3 c. cracker crumbs
1 qt. oysters and liquid
salt and pepper
2 eggs, beaten
1 c. milk
grated lemon rind (1)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Oysters

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