How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Jambalaya?

You need 18 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, undrained, 1 lb fully cooked andouille sausage, cubed, 1/2 lb boneless skinless chicken breast, cut into 1-inch cubes, 1 (8 ounce) can tomato sauce, and more.

Is Hearty Jambalaya suitable as seafood?

Yes, Hearty Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hearty Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Jambalaya Recipe

Name: Hearty Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes, undrained; 1 lb fully cooked andouille sausage, cubed; 1/2 lb boneless skinless chicken breast, cut into 1-inch cubes; 1 (8 ounce) can tomato sauce; 1 cup diced onion; 1 small sweet red pepper, diced; 1 small green pepper, diced; 1 cup chicken broth; 1 celery rib, with leaves chopped; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 2 teaspoons cajun seasoning; 1 1/2 teaspoons minced garlic; 2 bay leaves; 1 teaspoon louisiana hot sauce; 1/2 teaspoon dried thyme; 1 lb cooked medium shrimp, peeled and deveined; hot cooked rice

Try this homemade Hearty Jambalaya recipe the whole family will love. Made with tomatoes, sausage, chicken breast and tomato sauce. Easy step-by-step in…

This Hearty Jambalaya relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, diced onion, small green pepper, diced and chicken broth. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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