How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Scallop Salad In Avocado Cups?

You need 10 ingredients. The key ingredients include: 8 ounces shrimp, peeled,boil first them peel or use ready cooked, 8 ounces bay scallops or 8 ounces sea scallops, 4 avocados, 1/4 cup red onion, diced, and more.

Is Shrimp & Scallop Salad In Avocado Cups suitable as seafood?

Yes, Shrimp & Scallop Salad In Avocado Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Scallop Salad In Avocado Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Scallop Salad In Avocado Cups Recipe

Name: Shrimp & Scallop Salad In Avocado Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp, peeled,boil first them peel or use ready cooked; 8 ounces bay scallops or 8 ounces sea scallops; 4 avocados; 1/4 cup red onion, diced; 1/4 cup tomatoes, chopped; 1/4 cup English cucumber, chopped; 1 jalapeno pepper, chopped; 2 tablespoons parsley, chopped; 1/2 teaspoon lime zest; 2 tablespoons fresh lime juice

Fresh, crisp and full of flavor — this Shrimp & Scallop Salad In Avocado Cups is a must-try. Made with shrimp, bay scallops, avocados and red onion. Eas…

This Shrimp & Scallop Salad In Avocado Cups relies on simple, everyday ingredients such as avocados, red onion, diced, tomatoes, chopped and english cucumber, chopped. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp & Scallop Salad In Avocado Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions