Shrimp & Scallop Salad In Avocado Cups Recipe

Name: Shrimp & Scallop Salad In Avocado Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp, peeled,boil first them peel or use ready cooked; 8 ounces bay scallops or 8 ounces sea scallops; 4 avocados; 1/4 cup red onion, diced; 1/4 cup tomatoes, chopped; 1/4 cup English cucumber, chopped; 1 jalapeno pepper, chopped; 2 tablespoons parsley, chopped; 1/2 teaspoon lime zest; 2 tablespoons fresh lime juice

Servings: persons

8 ounces shrimp, peeled,boil first them peel or use ready cooked
8 ounces bay scallops or 8 ounces sea scallops
4 avocados
1/4 cup red onion, diced
1/4 cup tomatoes, chopped
1/4 cup English cucumber, chopped
1 jalapeno pepper, chopped
2 tablespoons parsley, chopped
1/2 teaspoon lime zest
2 tablespoons fresh lime juice

1
Cook the shrimp& scallops in boiling water for about 3 minutes (do not over cook or they will become tough, you should only cook them until the shrimp turn pink and the scallops are opaque. Drain& chill under cold water. Cube the scallops (Leave bay scallops whole). You may now, if you wish, cover the sea).
2
Cut Avocados in half and remove the pit.
3
Scoop out the flesh, leaving a thin shell, chop the flesh and place in a large bowl.
4
Add shrimp, scallops and remaining ingredients, toss lightly.
5
Divide among the 8 avocado shells, mound attractively.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces shrimp, peeled,boil first them peel or use ready cooked, 8 ounces bay scallops or 8 ounces sea scallops, 4 avocados, 1/4 cup red onion, diced, and more.

Yes, Shrimp & Scallop Salad In Avocado Cups falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Scallop Salad In Avocado Cups

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