Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 2 large onions, chopped; 2 stalks celery, chopped; 1 green bell pepper, chopped; 1 teaspoon cayenne pepper; 2 cups seafood stock or shrimp stock; 1 (28-ounce) can whole tomatoes, in thick puree; Dash Worcestershire sauce; Dash hot sauce; 2 bay leaves; Kosher salt and freshly ground black pepper; 2 pounds large shrimp (about 32), shelled and deveined; 4 tablespoons green onions, sliced for garnish

Servings: persons

2 tablespoons olive oil
4 garlic cloves, minced
2 large onions, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 teaspoon cayenne pepper
2 cups seafood stock or shrimp stock
1 (28-ounce) can whole tomatoes, in thick puree
Dash Worcestershire sauce
Dash hot sauce
2 bay leaves
Kosher salt and freshly ground black pepper
2 pounds large shrimp (about 32), shelled and deveined
4 tablespoons green onions, sliced for garnish

1
Heat a large heavy Dutch oven over medium heat.
2
Add oil.
3
Cook garlic, onions, celery, and green bell peppers.
4
Cook until softened, about 5 minutes.
5
Stir in cayenne and let caramelize.
6
Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves.
7
Season with salt and pepper.
8
Simmer for 35 minutes.
9
Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through.
10
Garnish with green onions.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, minced, 2 large onions, chopped, 2 stalks celery, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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