Bouillabaise Recipe

Name: Bouillabaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound fish red snapper, flounder, trout; 1 pound shrimp lobster, scallops, crab meat, any or all; 18 small clams mussels, or lobster claws, any or all; 1/4 cup olive oil; 1 large onions finely chopped; 2 each shallots minced; 4 cloves garlic finely chopped; 28 ounces tomatoes, canned coarsely chopped, with liquid; 2 cups fish stock clam juice or chicken broth; 1/2 cup sherry dry; 2 teaspoons salt; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon saffron threads; 1 x black pepper to taste; 1 x parsley leaves fresh chopped, for garnish

Servings: persons

1 pound fish red snapper, flounder, trout
1 pound shrimp lobster, scallops, crab meat, any or all
18 small clams mussels, or lobster claws, any or all
1/4 cup olive oil
1 large onions finely chopped
2 each shallots minced
4 cloves garlic finely chopped
28 ounces tomatoes, canned coarsely chopped, with liquid
2 cups fish stock clam juice or chicken broth
1/2 cup sherry dry
2 teaspoons salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon saffron threads
1 x black pepper to taste
1 x parsley leaves fresh chopped, for garnish

1
Cut boneless pieces of fish into bite size pieces.
2
Remove shells from shrimp, lobster, crab.
3
Scrub clams and mussels.
4
Saute onions, garlic and shallots in oil on low heat until lightly golden.
5
In a large pot, put in all liquids and seasonings except parsley.
6
Bring to a boil.
7
Lower heat and simmer 15 minutes.
8
Add all seafood, mix and simmer 10 minutes.
9
Serve hot in large bowls.
10
Top with parsley.
11
Serve with crusty bread, semi-soft cheese and a tossed salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound fish red snapper, flounder, trout, 1 pound shrimp lobster, scallops, crab meat, any or all, 18 small clams mussels, or lobster claws, any or all, 1/4 cup olive oil, and more.

Yes, Bouillabaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaise

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